Fast Food and Economy Essay

fork up strive addresses the negative issues of steady aliment in red-brick society through the prism of the worldwide analysis of its affects on health, culture, ethics and economy.There is no denying the importance of the fact that the issue of the quick pabulum became relevant as a result of the modern globalization processes, which influenced the spread of the American style of alimentation through the mechanism of its commercialization. The evolution of c dawdle f ar for thought, as Jakle suggests, dates back to the post-industrial era of Western society including refrain development of automobile roots and road restaurants (Jakle, 21-26). much(prenominal)(prenominal) components of stead refrain victuals for thought as hot dogs, hamburgers etcetera were traditionally the elements of national patterns of nutrition, however, due to economic and heathenish globalization, mentioned products reached new grocerys and peoples and proclaimed themselves as generall y judge patterns of food exercise. such(prenominal) transnational corporations as McDonalds map the paramount of the latter processes, because they control not totally national market places, but international markets of food consumption in general. interdict effects of tumultuous food were widely addressed in journalist and bookish research, however, comprehensive framework of its analysis as heathen and economic phenomena is not still created.Based on these reservations, empower essay defends the fol fetching timeing thesis desist food is characterized by the negative effects on several spheres of human life. First of all, consuming fast food results in poor health consequences and including stand up deceases, diabetes etc. Secondly, fast food results in the adulteration of national cuisines and cultural patterns of consumption, based on the cognizance of consumption as a spiritual ritual, characterized by emotional and aesthetical satisfaction.Finally, the third s ub-thesis of the present essay refers to negative economic consequences of fast food, because it results in the low priorities of national food industries due to monopolization of this market by such American giants as McDonalds.wellness ImplicationsNegative health insinuations of fast food atomic come 18 the most obvious and argon generally the fair game of the harsh critique. spry food contains large bar of calories and fats, which results in the deterioration of biological metabolism and submersion of sugar in the human blood and so abnormal functioning of various organs. As Adams suggests, fast food consumption is one the main causes of the fleshiness epidemics in more countries, including the most widespread implication for the abdominal fat (Adams, 155).The research on fast food implication on health too revealed that it develops signs of the insulin resistance, which may be described as the betimes indicator of such decease as diabetes (Obesity in America, 2008) . As Schlosser, the author of Fast aliment terra firma suggest in this respect, it seems wherever Americas fast food chains go, waistlines inevitably start expanding (Schlosser, 242). The problem of fleshiness as result of fast food consumption is evident in many Western and nowadays non-Western countries, where the fast food application is the most developed.The problem is amplified by the fact that obesity is not officially acknowledged as the health problem or epidemics. Only health consequences of obesity on heart, lungs and other crucial organs ar addressed, however the main problem is not resolved, because such approach deals with the secondary issues, but not the causes.The fodder and healthy food consumption, however, becomes very difficult for the volume of ordinary people fast food market offers cheaper products. To sum it up, health implications of fast food are widely acknowledged which certifies to the relevance of the eldest sub-thesis. cultural and Ethical Imp lications of Fast FoodNegative cultural and ethical implications of fast food are connected with the mode of its production and consumption. Fast food represents an industrial pattern of production, which focuses on profit and quantity, rather than quality. It is regularize and utilizes products, which are not always biologically healthy.Such approach results in degradation of national cuisines, which traditionally focused on home-made products, which are to be decently served and properly eaten. This tradition is still present in restaurants however the majority of people still are forced to demand fast food due to intense advertising and relative cheapness.Culture of fast food is something that is characterized by haste, rationalization, lack of spirituality and aesthetic beauty. Unlike prepared meals, fast food has zipper to do with creativity and professionalism and hence it lacks cultural meaning.Negative ethical implications of fast food production may be observed in ma ss slaughterhouses, where message and other products are prepared. Schlosser describes the atmosphere, which reigns there in such a way, burning hair and blood, that greasy smell, and the spirit of rotten eggs. (Schlosser, 68).Fast Food and EconomyFast food is inextricably connected with poverty, because it parasitizes on the majority of people, who have no financial possibility to consume healthy food. The latter is closely linked with the absence of adequate health education. The globalization of fast food market also results in the monopolization of the food market in the developing countries.McDonalds hamburgers are currently the most famous type of food and are considered by many as nutty and windy. National cuisines are still popular however, the trend spreads in the direction of their defeat by fast food market. The latter negatively affects the economies of developing countries, which lose external markets. McDonalds-style monopolization aggravates poverty, existing in developing countries by means of degrading its health potency and consequently its labor market.Opposing Perspective on Fast FoodThose, who support fast food usually point to its cheapness, fast preparation and availability. The first argument was criticized in this paper based on poor quality of fast food and its parasitizing on poverty the second point proceeds from the mendacious assumption that fast preparation is something valuable. In contrast, present paper showed that it results in poor consequences for health and culture. expiryPresent essay defended the stated thesis that fast food negatively affects human health, culture, ethics and economy. health implications are evident in the wide number of studies, as well apparent syndrome of obesity in Western countries. Cultural and ethical implications relate to the degradation of the patterns of spiritual and cultural food consumption, based on family and national traditions. Finally, economic consequences refer to the trend of normalization of fast food production, its link with poverty and sociable inequality.ReferencesAdams, Catherine. (2007) Reframing the Obesity Debate McDonalds Role may Surprise You. Journal of Law, Medicine, and Ethics Vol. 35 154-157.Jakle, tin can (1999). Fast Food Roadside Restaurants in the locomote Age. Johns Hopkins University Press.Obesity In America. (2008). The Endocrine Society The endocrine Foundation. Accessed on 25 May, 2009 at .Schlosser, Eric. (2002). Fast Food Nation. Penguin Books.